Buffets

Buffets

Whether it’s a Corporate Event, Business Function, Wedding, Birthday or any Social Gathering, Dimitar’s Catering offers a diverse range of international cuisine, seafood and mouth-watering dessert buffets and smorgasbords, featuring a vast variety of choice ranging from Western to traditional Asian cuisine using the best seasonal products. Our extensive international menu will ensure that there is a dish to satisfy and make your event an unforgettable and delicious experience.

From $19.90 per head. Please call us to prepare a selection according to your budget and requirements.

  • Chicken Fricassee in a White Wine Sauce with Mushrooms, Cream and Smoked Bacon
  • Confit of Duck in an Orange Sauce
  • Salmon Fillet dusted in Lemon Myrtle and Cracked Black Pepper served with Fresh Hollandaise
  • Moussaka
  • Venison Casserole
  • Beef Lasagne
  • Vegetable Lasagne
  • Penne Boscaiola
  • Penne Bolognese
  • Napolitana Spirali
  • Masamum Beef curry
  • Sage Roasted Pork Belly
  • Beef Stroganoff – Tender Strips of Beef in a Creamy Tomato Garlic and Mushroom sauce
  • Slow cooked Roast Lamb with Garlic and Rosemary
  • Roast Pork with Salted Crackling and Apple Sauce
  • Grilled Barramundi Fillet with a Dill Cream Butter Sauce
  • Roast Beef with Mustard and Yorkshire Puddings
  • Irish Guiness Lamb Stew
  • Lamb Rogan Josh
  • Sweet and Sour Pork
  • Asian Style Pork in a Plum Sauce
  • Thai Curry Chicken
  • Butter Chicken
  • Beef and Mushroom Ragout
  • Pumpkin, Cauliflower and Coconut Curry
  • Lamb Shanks Braised in a Red Wine Jus
  • Chilli con Carne
  • Braised Beef Short Ribs

Side Dishes

  • Selection of Artesian Rustic Breads
  • Buttery Mashed Potatoes
  • Sweet Potato Mash Topped with Toasted Pine Nuts
  • Sticky Jasmine Rice
  • Garlic, Sea salt Rosemary Roast Potatoes
  • Fresh Seasonal Vegetables
  • Honey and Thyme Roasted Root Vegetables
  • Creamed Spinach
  • Trio of Beans
  • Potato Gratin

Desserts

  • Custard Tarts
  • Chai Spiced Cheesecake Tarts
  • Classic Cheesecake
  • Raspberry Panacotta
  • Apple Crumble
  • Hot Banana Split with Chocolate Sauce
  • Grilled Freestone Peaches with Raspberry Sauce and Pistachios
  • Banoffee
  • Chocolate Mud Cake
  • Mini Pavlovas
  • Galaktoboureko (filo with custard and syrup)
  • Sticky Date Pudding with Butterscotch Sauce

Call Us to Design Your Menu Today!    0417 445 597